AT EATS GOOD 33 WE WORK HARD EVERY DAY TO OFFER FRESH, HEALTHY & AFFORDABLE FOOD FOR YOU TO ENJOY
ABOUT US



After relocating from Venezuela in 2002 I made a career change from Engineering to Culinary Arts. While at school and after graduating, I had the pleasure of working in respectable restaurants in New York and with Chef Michelle Berstein in Miami. These diverse experiences had a positive influence on my style of cooking, but it was my wife, health coach and yoga teacher, who has been instrumental in the development of our “real food” kitchen. And, as a cancer survivor, I know that what we eat matters.

Together, we created Eats Good 33, a warm and inviting neighborhood eatery where the food is always fresh, healthy, affordable and delicious.

Buen provecho!

Andy Mostert, co-founder
THE FAVORITES
  • BREAKFAST

  • Spinach n’ Goat Cheese Omelette - With Ciabata Bread or Bagel
    Breakfast Burrito - Eggs, Beans, Corn, Tomato, American Cheese


  • AREPA BAR

  • Cremosa - Roasted Pork, Guayanes Cheese, Avocado
    Llanera - Skirt Steak, Tomato, Avocado, Guayanes Cheese
    Sifrina - Chicken Salad, Cilantro, Avocado, Gouda Cheese


  • PANINI

  • Chicken Avocado - Spinach, Sautéed Onion, Honey Mustard
    Cuban Sandwich - Pork, Ham, Swiss Cheese, Pickles, Honey Mustard


  • SALADS

  • Bistro - Spinach, Avocado, Cranberry, Goat Cheese, Balsamic
    Kale - Kale, Romaine, Sunflower Seeds, Golden Raisins, Quinoa

    And our homemade DESSERTS!
HOURS & LOCATION



Monday - Friday
8:00 am - 3:00 pm

6882 NW 20th Ave
Ft. Lauderdale, FL 33309

p.954.956.4480
GALLERY